Most people do not understand the value of fiber and how it can supply your body with energy. While fiber is an important nutrient and something that your body needs daily, it is often ignored by so many people.
1. If your goal is to lose weight, fiber is an excellent source to help keep you from overeating. This is simply accomplished through foods that are high in fiber and digested differently from other foods which helps you feel more satisfied for extended periods of time.
2. One of the best sources of fiber for your body can be found in whole grains. However, other foods that offer soluble fiber include beans, especially black beans, brown rice, barley and oat bran.
3. Water assists fiber in moving through your digestive system. Consuming high fiber foods requires more water to help with the digestive process, therefor, eating more fiber is an excellent reason for you to drink more water as well.
4. Cooking high fiber foods will not reduce the total amount of fiber within them. Fruits and vegetables which are excellent sources of fiber can be cooked without the worry of reducing the nutrient value
5. Fiber is one of those nutrients that has been shown to help in the prevention of heart disease and cancer of the colon. Eating more fiber helps assist your body in reducing cholesterol and this can be a significant resource for many who suffer from high cholesterol.
6. Most of the junk foods and prepackaged foods that you consume generally do not supply your body with enough fiber each day. If you constantly snack and eat junk foods as part of your daily routine, than it is probably a good idea to start increasing fiber in your diet.
7. Many people do not realize that getting the proper amount of daily fiber your body needs is not that difficult. There are many choices available for nutrient food rich in fiber. The important thing for you to do is choose the correct foods that are going to help improve your health.
Making healthier choices in the foods that you eat is vital for maintaining your health. Food rich in fiber is something that you don't want to leave out of your diet.
Oats – Whole Grains |
Serving/Portion Size |
Fiber In Foods (Grams) |
|
|
|
Oats – Rolled |
One Cup |
12 |
Cereal – Bran |
One Cup |
19 |
Brown Rice – Dry |
One Cup |
7.5 |
|
|
|
Fruits |
Serving/Portion Size |
Fiber In Foods (Grams) |
Apples (skin included) |
One Med. |
5 |
Apricots (dried variety) |
Five Med. PCS |
2.6 |
Avocados |
One Med. |
11 |
Bananas |
One Med. |
3.9 |
Blueberries |
One Cup |
4 |
Figs (Dried) |
One Med. |
1.8 |
Grapefruit |
One Med. Half Portion |
6 |
Orange |
One Med. |
3.4 |
Peaches (Dried) |
One Piece |
1.5 |
Pears |
One Med. |
5 |
Raspberries |
One Cup |
8.3 |
Strawberries |
One Cup |
3.9 |
|
|
|
Vegetables |
Serving/Portion Size |
Fiber In Foods (Grams) |
Beets (Cooked) |
One Cup |
2.8 |
Bock Choy (Cooked) |
One Cup |
2.7 |
Broccoli (Cooked) |
One Cup |
2.3 |
Brussels Sprouts |
One Cup |
2.8 |
Cabbage (Cooked) |
One Cup |
4 |
Carrots |
One Med. |
2 |
Cauliflower (Cooked) |
One Cup |
3.4 |
Collard Greens (Cooked) |
One Cup |
2.5 |
Corn |
One Cup |
4.5 |
Green Beans |
One Cup |
3.9 |
Kale (Cooked) |
One Cup |
7 |
Onions |
One Cup |
2.8 |
Peas (Cooked) |
One Cup |
8.8 |
Peppers (Sweet Variety) |
One Cup |
2.6 |
Potato (Baked, Skin On) |
One Med. |
4.8 |
Spinach (Cooked) |
One Cup |
4.3 |
Sweet Potato (Cooked) |
One Cup |
5.9 |
Squash (Winter, Cooked) |
One Cup |
5.7 |
|
|
|
Beans/Nuts |
Serving/Portion Size |
Fiber In Foods (Grams) |
Almonds |
One Oz. |
4 |
Black Beans (Cooked) |
One Cup |
14 |
Flax Seeds |
One Tbls. |
2.3 |
Garbanzo Beans (Cooked) |
One Cup |
5.8 |
Kidney Beans (Cooked) |
One Cup |
13 |
Lima Beans (Cooked) |
One Cup |
13 |
Peanuts |
One Oz. |
2.3 |
Pistachio |
One Oz. |
3 |
Pumpkin Seeds |
Half Cup |
8 |
Sunflower Seeds |
Half Cup |
6 |
Walnuts |
One Oz. |
3 |